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Uruguayan chimichurri sauce uses more parsley than its Argentine version — it's herbier and brighter.
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Reviews
Popular
Coming Up
Quick Cards
Did you know?
Uruguayan chimichurri sauce uses more parsley than its Argentine version — it's herbier and brighter.
Blog
FAQs
Click to view · Scroll for more →
Did you know you have your own SmartAssistant?
Your personal local feed — events, deals, and spots you actually care about
Save businesses and events with one tap — always at your fingertips
See your RSVPs and orders in one place
Connect with friends and see what they're up to around town
Discover the best local spots curated by your neighbors
Shortlist app coming soon to the App Store — be first in line.
Claim Mine — It's Free →